Kesong Puti The Philippine Cheese: A Beginner’s Guide
This e-book is an introduction to Philippines’ indigenous cheese, kesong puti, and to the local dairy and cheese industry.
It’s primarily written for the international market to help promote Philippine cheese.
If you’re a student, entrepreneur, or marketing professional, this book may help you in your academic and marketing research.
An Introduction to Kesong Puti
- Dairy and Cheese Industry in the Philippines
- Characteristics and Flavor Profile of Kesong Puti
- Packaging Material
- Ingredients and Tools in Cheesemaking
- Serving Suggestions
- Different Cheesemaking Methods
- Cheese Trends in Philippine Retail and Foodservice Industry