Talay Bijou



Bijou Cheese

Negros Oriental Cheese

Bijou cheese is a traditional French cheese locally made by The Goatary in Talay, Dumaguete using raw goat’s milk.

It’s a semi-hard cheese with mild flavor.

Aged for 2 to 4 months.

If you’re making a cheese board, this cheese is a must!

Cuts are approximate to your order.


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