So you finally made it to this Cheese Catalog. Seems we have some geekiness in common! Here I’ve listed some of the natural cheeses (meaning not processed cheese) made in the Philippines. There’s a description, some tasting notes, and of course, suggested usage.
These cheeses are made by local cheese makers from dairy farms in the different provinces of the Philippines.
If you want to buy cheese online, SHOP HERE.
French style Camembert. White mold ripened.
A creamy delight complemented with French herbs.
This cheese is sold per piece. Weighs between 150 to 250 g per piece.