So you finally made it to this Cheese Catalog. Seems we have some geekiness in common! Here I’ve listed some of the natural cheeses (meaning not processed cheese) made in the Philippines. There’s a description, some tasting notes, and of course, suggested usage.
These cheeses are made by local cheese makers from dairy farms in the different provinces of the Philippines.
If you want to buy cheese online, SHOP HERE.
Aged semi-hard. Aged for 4 months.
Mild, buttery. Goes well with Cabernet Sauvignon.
Melts on bread, pasta or a soup.
Variants: Sage, Rosemary, Thyme, Oregano, Garlic and Parsley, Paprika