Cheese Catalog Philippines

So you finally made it to this Cheese Catalog. Seems we have some geekiness in common! Here I’ve listed some of the natural cheeses (meaning not processed cheese) made in the Philippines. There’s a description, some tasting notes, and of course, suggested usage.

These cheeses are made by local cheese makers from dairy farms in the different provinces of the Philippines.

If you want to buy cheese online, SHOP HERE.

Appia Vecchia

Appia Vecchia Image

Milk

Water Buffalo

Cheese Type

Semi-hard

Country

Italy (Campania)

Tasting Notes 

Nutty, buttery

Affinage

Mild aged (3 to 4 months)

Wine Pairing

Goes well with Chardonnay or Pinot Grigio

Usage

Perfect with pasta, bread or vegetable soup. Grate over risotto. Or serve cubed as snack.

Cheese Made By

La Latteria d’Ischia

 

Category:
La Latteria D'Ischia

Appia Vecchia

Appia Vecchia Image

Milk

Water Buffalo

Cheese Type

Semi-hard

Country

Italy (Campania)

Tasting Notes 

Nutty, buttery

Affinage

Mild aged (3 to 4 months)

Wine Pairing

Goes well with Chardonnay or Pinot Grigio

Usage

Perfect with pasta, bread or vegetable soup. Grate over risotto. Or serve cubed as snack.

Cheese Made By

La Latteria d’Ischia