Cheese Catalog Philippines

So you finally made it to this Cheese Catalog. Seems we have some geekiness in common! Here I’ve listed some of the natural cheeses (meaning not processed cheese) made in the Philippines. There’s a description, some tasting notes, and of course, suggested usage.

These cheeses are made by local cheese makers from dairy farms in the different provinces of the Philippines.

If you want to buy cheese online, SHOP HERE.

1
Yes
None
1
1000000
Name...
/cheese-catalog/

Cheeses Made in the Philippines

Thumbnail
Price:
0 - 0

Categories:

Appia Vecchia
Appia Vecchia Image

Milk

Water Buffalo

Cheese Type

Semi-hard

Country

Italy (Campania)

Tasting Notes 

Nutty, buttery

Affinage

Mild aged (3 to 4 months)

Wine Pairing

Goes well with Chardonnay or Pinot Grigio

Usage

Perfect with pasta, bread or vegetable soup. Grate over risotto. Or serve cubed as snack.

Cheese Made By

La Latteria d’Ischia

 

Il Migliore Paese
Il Migliore Paese Image

Milk Type 

Water Buffalo

Cheese Type

Semi-soft

Country

Italy (Campania)

Tasting Notes

Salty and sharp. Moist and creamy texture.

Usage

Great for salads and desserts

What Else Should I Know

  • Il Migliore Paese is Italian for “the best country”
  • Melts well

Cheese Made By

La Latteria d’Ischia

 

 

Bufalino
Bufalino Image

Aged semi-hard. Aged for 4 months.

Mild, buttery. Goes well with Cabernet Sauvignon.

Melts on bread, pasta or a soup.

Variants: Sage, Rosemary, Thyme, Oregano, Garlic and Parsley, Paprika

Burrata
Burrata Image

Asia’s most sought-after cheese. Subtle flavor, soft.

Filled with stracciatella and cream.

Great with bread, savory sauces, fresh fruit, grilled vegetables.

Caciocavallo
Caciocavallo Image

Rich, light-yellow. Softer body than provolone.

Richer flavor.

Perfect snack cheese.

Great companion to light and fruity wines.

Crema Toscano
Crema Toscano Image

Blue cheese with no blue veins. Creamy, spreadable white finish.

Perfect for canapes, fruity desserts, or pizza.

Great with low-acid wine such as Sauvignon Blanc.

Marrone di Veneto
Marrone di Veneto Image

Flavorful salt-washed rind. Creamy semi-soft with buttery flavor.

Aged for 3 months.

Perfect with mild wine or fresh grapes.

Good as gratinee finish to soups, risotto, or pasta.

Mozzarella di Bufala
Mozzarella di Bufala Image

Hand-made several times a weeek.

Best with fresh tomatoes or grilled vegetables.

Great accents to soups or fruit desserts.

Best eaten within a week.

Primo Sale
Primo Sale Image

Semi-fresh from Apulia. Bright, complex.

Aged a week or two.

Strong flavor with hint of basil.

Melts easily.

Great with meat dishes, pasta, and salads.

Provolone
Provolone Image

Semi-hard. Smaller scarmorza.

Ideal pizza cheese.

Golden chewy cheese. More buttery flavor.

Excellent as snack.

Good partner to any wine.

Ricotta
Ricotta Image

Light whey cheese. Richer, creamy texture. Slightly sweet flavor.

Good companion to salads, soups, desserts.

Yogurt
Yogurt Image

Made from fresh buffalo milk. Cultivated extra long to develop an active probiotic flora that improves one’s health.

Variants: Creamy (slightly tangy) and Extra Thick

Talay Bloomy Rind
Talay Bloomy Rind Image

French Style Camembert, white mold ripened.
A creamy delight with slight mushroomy flavour.

The Goatary’s best!

This cheese is sold only as piece weighing between 150 – 250 gram

Talay Bloomy Rind with Herbs
Talay Bloomy Rind with Herbs Image

French style Camembert. White mold ripened.

A creamy delight complemented with French herbs.

This cheese is sold per piece. Weighs between 150 to 250 g per piece.

Talay Bijou
Talay Bijou Image

Traditional European Style Mountain Cheese, semi hard with a mild flavour.

It ages for 2-4 month and is a must for your cheese plate.

Cuts are approximate to your order.

Talay Feta Classic
Talay Feta Classic Image

A Greek style classic and all time favorite.

Stored refrigerated in brine it can be kept for well over 12 month.

It ages with excellent flavor.

For salads, pizzas, bread toppings and many more.

Talay Halloumi
Talay Halloumi Image

Originally from Cyprus it has become very popular in various parts of the world.

With its slightly salty taste you fry or BBQ it for salads, meats and many more.

Once you tried it, you will know why we run out of it all the time!

Not always on stock.

Cuts are approximate to your order.

Appia Vecchia Image
Appia Vecchia
Milk Water Buffalo Cheese Type Semi-hard Country Italy (Campania) Tasting Notes  Nutty, buttery ... Read More
Il Migliore Paese Image
Il Migliore Paese
Milk Type  Water Buffalo Cheese Type Semi-soft Country Italy (Campania) Tasting Notes Salty and sharp. Moist and creamy texture.... Read More
Bufalino Image
Bufalino
Aged semi-hard. Aged for 4 months. Mild, buttery. Goes well with Cabernet Sauvignon. Melts on bread, pasta or a soup. Variants: Sage, Rosemary, Thyme, Oregano, Garlic and Parsley, Paprika
Burrata Image
Burrata
Asia’s most sought-after cheese. Subtle flavor, soft. Filled with stracciatella and cream. Great with bread, savory sauces, fresh fruit, grilled vegetables.
Caciocavallo Image
Caciocavallo
Rich, light-yellow. Softer body than provolone. Richer flavor. Perfect snack cheese. Great companion to light and fruity wines.
Crema Toscano Image
Crema Toscano
Blue cheese with no blue veins. Creamy, spreadable white finish. Perfect for canapes, fruity desserts, or pizza. Great with low-acid wine such as Sauvignon Blanc.
Marrone di Veneto Image
Marrone di Veneto
Flavorful salt-washed rind. Creamy semi-soft with buttery flavor. Aged for 3 months. Perfect with mild wine or fresh grapes. Good as gratinee finish to soups, risotto, or pasta.
Mozzarella di Bufala Image
Mozzarella di Bufala
Hand-made several times a weeek. Best with fresh tomatoes or grilled vegetables. Great accents to soups or fruit desserts. Best eaten within a week.
Primo Sale Image
Primo Sale
Semi-fresh from Apulia. Bright, complex. Aged a week or two. Strong flavor with hint of basil. Melts easily. Great with meat dishes, pasta, and salads.
Provolone Image
Provolone
Semi-hard. Smaller scarmorza. Ideal pizza cheese. Golden chewy cheese. More buttery flavor. Excellent as snack. Good partner to any wine.
Ricotta Image
Ricotta
Light whey cheese. Richer, creamy texture. Slightly sweet flavor. Good companion to salads, soups, desserts.
Yogurt Image
Yogurt
Made from fresh buffalo milk. Cultivated extra long to develop an active probiotic flora that improves one’s health. Variants: Creamy (slightly tangy) and Extra Thick
Talay Bloomy Rind Image
Talay Bloomy Rind
French Style Camembert, white mold ripened. A creamy delight with slight mushroomy flavour. The Goatary’s best! This cheese is sold only as piece weighing between 150 – 250 gram
Talay Bloomy Rind with Herbs Image
Talay Bloomy Rind with Herbs
French style Camembert. White mold ripened. A creamy delight complemented with French herbs. This cheese is sold per piece. Weighs between 150 to 250 g per piece.
Talay Bijou Image
Talay Bijou
Traditional European Style Mountain Cheese, semi hard with a mild flavour. It ages for 2-4 month and is a must for your cheese plate. Cuts are approximate to your order.
Talay Feta Classic Image
Talay Feta Classic
A Greek style classic and all time favorite. Stored refrigerated in brine it can be kept for well over 12 month. It ages with excellent flavor. For salads, pizzas, bread toppings and many more.
Talay Halloumi Image
Talay Halloumi
Originally from Cyprus it has become very popular in various parts of the world. With its slightly salty taste you fry or BBQ it for salads, meats and many more. Once you tried it, you will know why we run out of it all the... Read More